This is an easy to make and delicious candy that is a little different than any other.
Provided by bluebayou
Categories Desserts Candy Recipes
Yield 11
Number Of Ingredients 4
Steps:
- Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
- In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
- Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 69.6 g, Cholesterol 6.6 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 26 mg, Sugar 65.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love