DATE PUDDING CAKE

Date Pudding Cake image

Provided by Taste of Home

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 11

1-1/2 cups packed brown sugar, divided
3 tablespoons butter, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped dates
1/2 cup chopped pecans
1/2 cup milk
2 cups water
Whipped cream or ice cream

Steps:

In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside. , In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream.

Nutrition Facts :

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