Make and share this Date Pecan Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 3 lbs
Number Of Ingredients 8
Steps:
- In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
- Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
- Add pecans and vanilla.beat with wooden spoon till glossy --
- Pour into buttered 13x9 pan --
- let stand at room temperature overnight.
Nutrition Facts : Calories 2418, Fat 113.1, SaturatedFat 56, Cholesterol 154.1, Sodium 542.4, Carbohydrate 354.5, Fiber 5.9, Sugar 325.6, Protein 16.2
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