This easy recipe is from Better Homes and Gardens - Tasty Timesaving Cooking cookbook. Tasty as is, or use some orange zest with the filling, to give it a little pizazz.
Provided by Sharon Colyer @Cmom02
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Lightly grease baking sheet.
- Let pie crust stand at room temperature for 5 minutes. Unfold piecrust, and cut crust into 8 wedges. (If using crescent roll type dough, sprinkle a little flour, on a clean flat surface. Lay down dough. And, sprinkle a little flour on, the top side of the dough. Flatten dough slightly, with a rolling pin. If rolling causes perforations to seal, take a sharp knife to cut the dough, in that area.) Spread about 1 tablespoon of the date filling, near the wide end of each wedge. If using orange peel, put it on date filling, before putting on pecans. Sprinkle about 1 tablespoon of chopped pecans atop the filling on each wedge. Starting at the wide end, roll up each wedge.
- Place, point down, on prepared baking sheet. Sprinkle pastries with sugar. Bake 12-15 minutes, or until golden. Serve warm. Makes 8 servings.
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