This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.
Provided by Elizabeth Foote
Categories Spice Cake
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.
- Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.
- Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.
- Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 48.1 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 399.4 mg, Sugar 26.9 g
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