DARLA'S ITALIAN, GREEK, AND SPANISH FUSION PASTA SALAD
This was made for our family's lunch at the pool! In the summer time we spend most of our time together at the pool and BBQ-ing. But this was lunch so we wanted something, COLD, FAST, and of course TASTY! So, since I'm mostly European I thought my family would really enjoy something a little more NORMAL, to their palettes.
Provided by L'amore il Cibo
Categories Italian Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook radiatore in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 to 15 minutes. Drain and rinse under cold water. Soak in cold water for 3 minutes. Drain again.
- Combine radiatore, ham, red bell pepper, zucchini, black olives, Cotija cheese, and Greek dressing together in a large bowl; toss to coat.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 24 g, Cholesterol 19.6 mg, Fat 11.7 g, Fiber 2.1 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 581.2 mg, Sugar 2.2 g
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