DARK RUM PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees Roll out and line 9" pie pan with dough Place on bottom rack of oven and bake 15 minutes; prick with fork to keep bubbles from forming Remove from oven and put aside to cool Add pumpkin to large bown and add the heavy cream and eggs and beat thoroughly with whisk Combine sugar and spices and toss together well then beat into the pumpkin mixture Add the rum and mix thoroughly Spoon into the crust and place on the bottom shelf of the oven and bake 8 minutes. Reduce oven to 350 and continue to bake until knive inserted in the center comes out clean, about 35-40 minutes. Serve warm or cold with whipped cream.