These healthy treats are rich in antioxidants.
Provided by ChrissyintheKitchen
Categories Everyday Cooking Vegetarian Protein Tofu
Time 42m
Yield 72
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
- Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
- Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
- Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 6.9 g, Fat 1.6 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 52.9 mg, Sugar 3.8 g
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