DARK CHOCOLATE CANDY CANE CRACKLES

Dark Chocolate Candy Cane Crackles image

Provided by Mandy Holmes @MilitaryMomx2

Categories Cookies

Number Of Ingredients 11

1 1/4 cup(s) all purpose flour
1/2 cup(s) cocoa, unsweetened
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) unsalted butter, softened
1/3 cup(s) light brown sugar, firmly packed
1/3 cup(s) sugar
1 - large egg
1 teaspoon(s) pure vanilla extract
8 ounce(s) candy canes, finely crushed
4 ounce(s) bittersweet chocolate

Steps:

Preheat oven to 350 degrees. Lightly butter baking sheet
Combine flour, cocoa powder, baking soda, and salt in a medium bowl; whisk to combine
Combine butter and sugars in a medium bowl, cream together until light and fluffy. Scrape down the sides of the bowl, add egg and vanilla; beat to combine
With mixer on low, spoon in dry ingredients; mix to combine. Add crushed candy and chocolate bits; mix until evenly incorporated
Shape dough into 1 inch balls and place about 3 inches apart on baking sheet and flatten slightly. Bake 10-12 minutes
Let cookies cool for about 5 minutes on sheet; transfer to wire cooling rack to cool completely

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