DARCY'S CREAM OF MUSHROOM SOUP

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Darcy's Cream of Mushroom Soup image

This is by far our favorite mushroom soup recipe. Even my kids will eat mushrooms in this soup! Yummm!

Provided by Darcys Diner

Categories     Low Protein

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 tablespoons butter
2 (12 ounce) packages sliced mushrooms
1 large onion, chopped
2 large garlic cloves, pressed
3/4 cup flour
6 1/2 cups chicken broth (I make from salted chicken base)
3/4 cup white wine (can use sherry)
1 pint half-and-half cream
3 tablespoons fresh parsley (or use less if using dried)
1 dash salt (optional)
1 dash pepper (optional)

Steps:

  • Melt butter in frypan. Saute mushrooms, onion, garlic until onions are translucent. Add flour, heat until bubbly. Whisk in broth, wine & parsley. Simmer for 10 minutes or more. Add 1/2 & 1/2, heat through but don't boil. Add salt or pepper to taste. I don't add more salt because I use a salted chicken base for my broth.

Nutrition Facts : Calories 366.6, Fat 22.8, SaturatedFat 13.5, Cholesterol 60.1, Sodium 950.9, Carbohydrate 23.9, Fiber 2, Sugar 4.2, Protein 13.2

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