DANISH SOURDOUGH PUMPERNICKEL

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Danish Sourdough Pumpernickel image

Make and share this Danish Sourdough Pumpernickel recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 10h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups sourdough starter
2 tablespoons caraway seeds, Chopped
2 cups rye flour, Unsifted
1/2 cup strong black coffee, Boiling
1/2 cup molasses
1/4 cup evaporated skim milk
2 teaspoons salt
3 tablespoons shortening, melted
1/2 cup whole milk
2 3/4 cups unbleached flour
1 tablespoon active dry yeast

Steps:

  • Pour boiling coffee over chopped caraway seeds.
  • Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.
  • Let stand for 4 to 8 hours in a warm place, preferabley overnight.
  • Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
  • Mix well.
  • Cover the bowl and let rise to double.
  • Then knead on floured board and shape into two round loaves on baking sheet.
  • Let rise until double again and bake at 350 degrees for 30 minutes or until done.

Nutrition Facts : Calories 300.6, Fat 5.2, SaturatedFat 1.3, Cholesterol 1.5, Sodium 485.9, Carbohydrate 57, Fiber 4.7, Sugar 11, Protein 7.1

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