DANISH FRUIT SOUP

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Danish Fruit Soup image

This is very much like a German dessert called Rote Grutze. I love it in the summer, it is really refreshing.

Provided by mandabears

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (3 ounce) package raspberry gelatin powder
1/8 teaspoon salt
1 cup boiling water
1 (12 ounce) package frozen raspberries, without syrup
1 1/2 cups cold water
2 tablespoons lemon juice
sour cream (optional)
ground nutmeg (optional)

Steps:

  • In a large bowl, mix dry gelatin and salt.
  • Gradually stir in boiling water until gelatin is well dissolved.
  • Add raspberries, cold water and lemon juice: mix well.
  • Refrigerate 15-20 minutes.
  • Just before serving; stir soup.
  • Garnish with dollop of sour cream and ground nutmeg if desired.

Nutrition Facts : Calories 170.5, Fat 0.1, Sodium 175.5, Carbohydrate 42.2, Fiber 3.8, Sugar 37, Protein 2.3

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