DANISH FRUIT PUDDING
Make and share this Danish Fruit Pudding recipe from Food.com.
Provided by jonesies
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean berries and rinse in a colander. Drain well.
- Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
- Pour into a bowl and chill.
- (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
- Serve cold with table cream.
Nutrition Facts : Calories 72.2, Fat 0.3, Sodium 1.8, Carbohydrate 17.8, Fiber 2.3, Sugar 11.6, Protein 0.8
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