I've made these morsels almost every Christmas for the past 35 years. Everyone enjoys the chewy treats. -Marlen Pierce, Welch, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- Butter a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugars, corn syrup, butter and cream. , Bring to a boil over medium-high heat, stirring constantly. Cook over medium heat until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Quickly spread into prepared pan. Cool., Cut into 1-in. squares. Place squares on waxed paper-lined baking sheets; chill thoroughly. Dip each candy into melted candy coating. Refrigerate until firm.
Nutrition Facts :
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