DANDELION COOKIES

Dandelion Cookies image

Provided by Alia55

Time 27m

Yield 40 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1/4 cup white sugar
2 tablespoons white sugar
1/4 cup brown sugar
2 tablespoons brown sugar
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dandelion flowers, just the petals, washed and patted dry
1 1/4 cups all-purpose flour

Steps:

Cream together the shortening and sugars.
When light and fluffy, add the vanilla and egg. Beat well.
Mix in all the dry ingredients, including the dandelion petals.
Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

Nutrition Facts : Calories 53.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 5.3, Sodium 32.9, Carbohydrate 6.9, Fiber 0.1, Sugar 3.9, Protein 0.6

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