Dairy-free, good for you, and so tasty!
Provided by Julie
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
- Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 53 g, Cholesterol 74.4 mg, Fat 15.3 g, Fiber 4.5 g, Protein 10.1 g, SaturatedFat 2.9 g, Sodium 173.5 mg, Sugar 5.3 g
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