Make and share this Dairy Free Tuna Noodle Casserole recipe from Food.com.
Provided by princessmommie
Categories One Dish Meal
Time 50m
Yield 6-8 c, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook noodles according to package for use in casseroles. Drain.
- Microwave "milk" until hot.
- Melt margarine in skillet. Saute onion, mushroom and celery until onions are translucent.
- Whisk in flour, salt and pepper. Stir until combined and thick.
- Slowly add hot milk, stirring continuously until thick and bubbly. Remove from heat to cool.
- Mix together noodles, tuna, peas, yogurt or sour cream and cooled mushroom soup. Pour into casserole dish sprayed with non-stick spray.
- Bake 30 minutes.
Nutrition Facts : Calories 395.5, Fat 6, SaturatedFat 2.1, Cholesterol 78.1, Sodium 268, Carbohydrate 64.9, Fiber 4, Sugar 5.1, Protein 19.8
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