Our non-dairy take on the famous pumpkin cream cold brew!
Provided by Lauren Magenta
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
- Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 5.6 g, Fat 1.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 95.3 mg, Sugar 4.3 g
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