DAIRY-FREE MASHED POTATOES
Got a craving for some mashed potatoes but can't have dairy? We reconstructed our family favorite with the fingerling potatoes and coconut cream. The coconut cream gives you the same creamy taste you get from standby dairy-based mashed potatoes. Add some roasted garlic or chopped chives and bacon to really kick it up.
Provided by alisaundre_8259944
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop potatoes into even chunks and boil in a covered pot in lightly salted water.
- When potatoes are tender when poked with a fork, drain water.
- Add chicken broth, coconut cream, Earth Balance.
- Mash with hand masher or immersion blender.
- Salt and pepper to taste.
Nutrition Facts : Calories 361.7, Fat 3.5, SaturatedFat 3, Sodium 121.3, Carbohydrate 76.7, Fiber 10.2, Sugar 14.5, Protein 7.7
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