Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.
Provided by Fioa
Categories Appetizers and Snacks
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes. Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 3.1 g, Fat 12 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 35.7 mg, Sugar 0.4 g
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