DAIRY FREE CHOC CHIP COOKIES
A chewy soft delicious dairy free cookie that everyone will love
Provided by leachsmythe
Time 20m
Yield Serves 15
Number Of Ingredients 6
Steps:
- Pre heat the oven to 170C/150c fan
- Cream the margarine and sugar in a bowl until pale and fluffy.
- Stir in the golden syrup
- Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.
- Add the chocolate and the milk and mix until all ingredients are fully combined.
- Place teaspoons of the mixture on a greased baking tray evenly spaced apart
- Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool
- Cookies best eaten within 2 days
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