DAD'S BEST PORK CHOPS RECIPE

Steps:

• In a small bowl, combine the first six ingredients. Chill until serving.
• Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.
• Yield: 4 servings.
• Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
• Originally published as Dad's Best Pork Chops in Taste of Home
• June/July 2011, p75
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