DADDY'S MAC AND CHEESE

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Make and share this Daddy's Mac and Cheese recipe from Food.com.

Provided by jdod13

Categories     < 30 Mins

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

4 cups milk
8 tablespoons butter (1 stick)
1/2 cup all-purpose flour
2 teaspoons kosher salt
2 lbs elbow macaroni
8 ounces shredded monterey jack cheese
3 ounces feta cheese

Steps:

  • Start large pot of salted water on stove to boil.
  • Heat 4 cups of milk in microwave for 3-4 minutes just to warm.
  • In large dutch oven heat butter to melt and whisk in flour over medium-high heat. Whisk until mixture starts to brown and smell nutty. Whisk in milk and continue to whisk until mixture thickens and is smooth. Add salt.
  • Boil pasta until almost done according to package instructions.
  • While pasta is boiling stir in cheeses starting with the feta and finshing with the jack. Add in small amounts and continue stirring. The feta may not completely incorporate.
  • Add the cooked pasta to the sauce and stir to incorporate. If too thick or if going to serve much later add some of the reserved pasta water.

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