Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here with us...so I make it now because he lives on through what he enjoyed. I hope ya'll enjoy it too. :)
Provided by BJ Wright @skyeyes1977
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 400*
- Crumble cornbread in a large mixing bowl. Add celery, onion, and bell pepper. Stir well.
- Add cream of chicken, cream of celery, butter, and 2 cups broth to cornbread mixture; stir until mixed thouroughly.
- Add remaining broth, 1/2 cup at a time, until desired consistancy is reached (as it bakes it will dry out some). Add salt and pepper to taste.
- Pour into deep 9 by 13 in. baking pan. Bake 40 to 45 mins @ 400*.
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