Great crab cake recipe. Thanks Dad. We miss you!
Provided by chrisG
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h50m
Yield 4
Number Of Ingredients 18
Steps:
- Melt margarine in a skillet over medium heat. Cook and stir onion and green bell pepper in margarine until tender, about 5 minutes. Stir mustard, Worcestershire sauce, seafood seasoning, salt, hot pepper sauce, black pepper, and cayenne pepper into the onion mixture. Sprinkle flour over the mixture; stir to integrate. Pour cream over the mixture; bring to a boil, stirring constantly and cook for 1 minute. Fold crab meat into the mixture.
- Spoon some of the liquid from the skillet into the bowl with the beaten egg yolks to temper the egg; stir. Pour the egg mixture into the skillet and stir. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Transfer crab mixture to a bowl; refrigerate until chilled completely, about 1 hour.
- Mix bread crumbs, melted butter, and paprika in a shallow bowl.
- Divide the crab mixture into 4 portions; form into patties. Gently press the patties into the bread crumb mixture to coat.
- Pour enough corn oil into a flat-bottomed pan to be 1-inch deep; heat to 350 degrees F (175 degrees C).
- Cook patties in hot oil until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.4 g, Cholesterol 177 mg, Fat 13.3 g, Fiber 2.1 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1113.2 mg, Sugar 3.3 g
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