CZECH ROHLIK (ROLL) BAKED IN OVEN

Steps:

• Mix the flour, salt and yeast in a big bowl.
• Add frankly warm water and make a soft dough quickly by fork and hand.
• Leave 5 mins and in the meanwhile prepare a baking tray.
• Divide the dough into 6 to 8 smaller portions and make a roll dough of each.
• Place them on the baking tray, cover with cloth and leave for 40 minutes in warm place until double their size.
• Preheat the owen on 200°C and bake rolls for 20 - 25 minutes.
• Put them out and spread a bit of butter on the top of rohlik and sprinkle with sea salt or poppy seed. Enjoy.