CUSTARD-STYLE MACARONI AND CHEESE

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Custard-Style Macaroni and Cheese image

This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.

Provided by Miss Annie

Categories     Cheese

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lb macaroni
1 tablespoon butter
1 egg, beaten
1 teaspoon dry mustard
3 cups grated sharp cheddar cheese
1 cup milk

Steps:

  • Cook macaroni in water until tender.
  • Drain thoroughly.
  • Stir in butter and egg.
  • Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
  • Add cheese (saving some for top) to milk.
  • Pour macaroni into a buttered casserole and add milk/cheese mixture.
  • Sprinkle top with reserved cheese.
  • Bake at 350ยบ for approx. 40 minutes, or until custard is set and top is crusty.

Nutrition Facts : Calories 425.3, Fat 23.6, SaturatedFat 14.4, Cholesterol 101.1, Sodium 401.9, Carbohydrate 31.1, Fiber 1.3, Sugar 1.4, Protein 21.5

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