CUSTARD BISCUITS

Steps:

• Pre heat the oven to 180C.
• Cream the butter and sugar together.
• Add the egg, self raising flour and custard powder. Mix until smooth.
• Roll out on a floured surface and use a biscuit cutter to cut your biscuits.
• Transfer to a non stick baking tray and bake for 15-20 minutes.
• Once cool two biscuits can be sandwiched together using butter icing or served individually.