A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperolu0026reg;, and lemon, grapefruit, and lime juices.
Provided by Allrecipes
Categories Cocktails
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.n
Nutrition Facts : Calories 284.4 calories, Carbohydrate 30.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 10.5 g
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