CURTIS STONE'S HONEY-GLAZED CARROTS

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Curtis Stone's Honey-Glazed Carrots image

This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

3 tablespoons butter
2 bunches heirloom carrots, peeled, trimmed and halved lengthwise
2 shallots, thinly sliced
1 large sprig fresh thyme, leaves only
2 tablespoons pure honey
Coarse salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter in a medium roasting pan over medium heat. Add carrots, shallots, and thyme; toss to coat. Season with salt and pepper.
  • Transfer roasting pan to oven and roast, stirring occasionally, until carrots and shallots are tender, about 15 minutes.
  • Transfer roasting pan to stove over medium heat; add honey and toss to coat. Season with salt and pepper and serve immediately.

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