When I was little, I got to choose what we had for dinner on my birthday. This tofu casserole was it! It's simply a super yummy comfort food.
Provided by AnnaBanana
Categories Noodle Casserole
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat oil in a saucepan over medium heat. Add tofu. Cook, stirring occasionally, until all sides are browned, 5 to 7 minutes. Add cream of mushroom soup, milk, curry powder, salt, and pepper. Stir until combined. Pour into a casserole dish; mix in pasta. Cover with Muenster cheese slices.
- Bake in the preheated oven until casserole is heated through and top is bubbling, about 30 minutes.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 39.2 g, Cholesterol 34.6 mg, Fat 21.8 g, Fiber 3.2 g, Protein 22.6 g, SaturatedFat 8.7 g, Sodium 445.4 mg, Sugar 3.5 g
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