Provided by Craig Claiborne And Pierre Franey
Categories easy, curries, dips and spreads
Time 5m
Yield About five tablespoons
Number Of Ingredients 4
Steps:
- Heat the butter in a small saucepan and stir in the curry powder and flour, blending well.
- Add the broth, stirring constantly with a wire whisk. When mixture is thickened and smooth, remove it from the heat. Let cool.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 3 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams
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