Steps:
- Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavours have melded, 10-15 minutes. Transfer to a large bowl; let cool slightly, then stir in condensed milk. Add pork and massage marinade into pork. Marinade n fridge for at least one hour. Heat grill to medium high. Alternate pork and fatback on skewers. Grill turning occasionally, until lightly charred and cooked through, about 4 minutes.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love