CURRY CHICKEN WITH PEARL ONIONS

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Make and share this Curry Chicken with Pearl Onions recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces white pearl onions, peeled
4 boneless skinless chicken breasts
1 tablespoon curry powder
8 fluid ounces no-salt-added tomato sauce
2 fluid ounces white wine
1/2 teaspoon red chili paste
1/4 teaspoon garlic
1 fluid ounce olive oil

Steps:

  • Sauté the chicken breasts in the olive oil.
  • When they are cooked through, remove the breasts and slice them thinly.
  • Sauté the onions in the same pan, adding the chilipaste, garlic and curry.
  • Sauté until the onions are translucent.
  • Then return the sliced chiscken to the pan and stir in the tomato sauce and wine.
  • Allow to simmer for 15 minutes and serve hot.

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