CURRY CHICKEN UDON NOODLES STIR FRY

CURRY CHICKEN UDON NOODLES STIR FRY image

Yield 4-6 people

Number Of Ingredients 16

3,0 cups raw chicken (julienned)
12 oz Udon noodles (cooked & cooled)
3 TBSP vegetable oil
1 med onion (sliced)
1 tsp ginger (minced)
1 tsp garlic (minced)
2.5 TBSP curry powder
1 red bell pepper (sliced)
5 leaves of cabbage (sliced)
1 cup bung bean sprouts
1 cup mushrooms (sliced)
4 TBSP soy sauce
1 tsp sugar
1 TBSP sake
salt & pepper to taste
1 stalk scallion (thinly sliced)

Steps:

1. Marinate chicken with a dash of soy sauce, some salt & pepper, and set aside. 2. Have Udon noodles cooked, cooled and set aside 3. Heat vegetable oil in a wok & sauté the onion, garlic, ginger, & curry powder for 2 mins on high heat. 4. Add chix and stir fry for 5 mins 5. Add red pepper, cabbage, bean sprouts & mushrooms & stir fry for 3 mins 6. Place cooked Udon noodles in wok, stir to combine all ingredients. 7. Add soy sauce, sugar, sake & pinch of salt & pepper to taste. 8. Stir fry to mix for another 2 mins & remove from heat. 9. Cover wok & let steam for 1 min. 10. Sprinkle with scallions on top. 11. Serve.