CURRIED TARO, YAM AND/OR BREADFRUIT

Steps:

• Peel vegetable(s), cut into pieces and steam or boil until half cooked.
• Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
• Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
• Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
• Put a lid on the pan and steam for a few minutes.
• Season to taste.