CURRIED POTATO AND PEA SOUP
Make and share this Curried Potato and Pea Soup recipe from Food.com.
Provided by -JoeB
Categories Potato
Time 35m
Yield 4 cups, 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Saute potatoes, onion, and garlic in butter in a large saucepan over medium heat until onion is translucent, about 5 minutes.
- Stir in flour and spices; saute for about 30 seconds.
- Add the broth, milk, and sugar. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes. Stir occasionally.
- Stir in the peas and cook uncovered for 5 minutes.
- Season with lime juice and salt.
- Garnish with a dollop of yogurt and cilantro.
Nutrition Facts : Calories 292.7, Fat 6.3, SaturatedFat 2.8, Cholesterol 12.2, Sodium 824, Carbohydrate 44.9, Fiber 7.2, Sugar 18, Protein 15.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #healthy #bisques-cream-soups #soups-stews #potatoes #vegetables #asian #indian #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love