Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.
Provided by WDawn
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill for medium-high heat and lightly oil the grate.
- Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
- Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 3 g, Cholesterol 98.7 mg, Fat 18.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 7.1 g, Sodium 561.9 mg, Sugar 1.4 g
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