CURRIED PECANS

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Curried Pecans image

These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.

Provided by Amanda Smith

Categories     Other Appetizers

Time 55m

Number Of Ingredients 5

1 lb pecans
1 egg white
1/2 c sugar
1 Tbsp salt
2 Tbsp curry powder

Steps:

  • 1. Pre-heat oven to 250°.
  • 2. Spray pan with cooking spray and roast pecans for about 10 minutes.
  • 3. Meanwhile, beat egg white until foamy and mix dry ingredients together. Toss pecans with egg whites and when evenly coated, toss with dry ingredients until all pecans are coated with curry and sugar mixture.
  • 4. Bake for about 45 minutes, stirring every 15 minutes. Let cool before serving.

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