Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the lamb in a mixing bowl. Sprinkle with salt and pepper to taste.
- Melt half of the butter in a saucepan and add one cup of the chopped onion and the garlic. Cook, stirring, until wilted. Let cool briefly and add to the lamb.
- Add the bread crumbs, egg and almonds and blend well.
- Divide the mixture into eight portions and shape each into a round ball. Flatten the balls into round patties, each about one inch thick.
- Heat the oil in a heavy skillet large enough to hold the patties in one layer. Add the patties and cook three minutes or until golden brown. Turn the patties and continue cooking three or four minutes on the second side. Transfer the patties to a warm platter.
- Meanwhile, heat the remaining butter in a saucepan and add the remaining two tablespoons of chopped onion and the curry powder. Cook, stirring, until the onion is wilted. Add the broth and cook until the broth is cooked down by half. Add the cream and grapes and cook down about one minute. Pour the grape sauce over the meat patties and serve.
Nutrition Facts : @context http, Calories 912, UnsaturatedFat 38 grams, Carbohydrate 31 grams, Fat 72 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 29 grams, Sodium 935 milligrams, Sugar 16 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love