This tastes really good on all sorts of things. I'm serving it with my sweet potato fries.
Provided by Jo Zimny
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. Heat the oil in a saute pan over medium low heat.
- 2. Add the chopped shallots and curry. Stir often until the shallots are soft. Around 4 minutes.
- 3. Remove from heat and mix with the ketchup.
- 4. Transfer to a bowl and serve with your fries.
- 5. Enjoy
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