This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.
Provided by Beckerkorn
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 1.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 0.5 g
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