CURRIED FRUIT AND NUT SALAD

Curried Fruit and Nut Salad image

Provided by Becky in Junction C

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 head red leaf lettuce or 1 head romaine lettuce
1 cup fresh spinach
1 (11 ounce) can mandarin oranges, sections
1 cup red grapes
1/2 cup salad oil
1/3 cup white wine vinegar
1 garlic clove
2 tablespoons brown sugar
2 tablespoons dried chives
1 tablespoon curry powder
1 teaspoon soy sauce
1/2 cup slivered almonds
1 avocado

Steps:

Tear lettuce and spinach into bite size pieces.
Cut grapes in half.
Drain orange segments.
Mince garlic.
Peel, seed and slice avocado.
In salad bowl combine lettuce, spinach, orange segments and grapes.
In screw top jar combine salad oil,vinegar,garlic, brown sugar, chives, curry powder and soysauce.
Shake dressing until combined.
Just before serving toss some of the dressing with the salad.
Garnish with avocado and almonds.
Pass around the remaining dressing.

Nutrition Facts : Calories 342.4, Fat 28, SaturatedFat 3.6, Sodium 79.5, Carbohydrate 23.1, Fiber 5.4, Sugar 15, Protein 4.3

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