CURRIED CHUTNEY DIP

Steps:

• Bring cream chees to room temp. Combine with other ingredients and stir til well blended. This recipe tastes best if left to rest and let the flavors blend. Make a horizontal cut taking 1/3 of the pineapple off. Leave entire stalky part intact. Hollow out the bowl of the pineapple. Cut up the guts of the pineapple for dipping in the dip. Serve with crackers, I prefer "buttercrisps", but any cracker will do.