Make and share this Curried Chutney Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken, grapes, and pineapple in a large bowl; set aside.
- To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
- Pour dressing over chicken mixture; toss gently to coat.
- Refrigerate salad for 3 hours.
- Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.
Nutrition Facts : Calories 453.9, Fat 27.5, SaturatedFat 4.6, Cholesterol 97.7, Sodium 562.4, Carbohydrate 22.1, Fiber 2, Sugar 11, Protein 31
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