CURRIED CHICKEN TRIANGLES

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Curried Chicken Triangles image

Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 64 appetizers.

Number Of Ingredients 10

2 tubes (8 ounce each) refrigerated crescent rolls
1 can (5 ounces) chunk white chicken, undrained
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup shredded Swiss cheese
1/2 cup chopped green onions
1/3 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
Paprika, optional

Steps:

  • Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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