CURRIED CHICKEN SALAD CUPS

Curried Chicken Salad Cups image

For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients

1 can (12.5 oz) white chicken breast, drained
1/3 cup diced celery
1/3 cup mayonnaise or salad dressing
1/4 cup chopped cashews
1 tablespoon mild curry paste (from 10-oz jar)
24 frozen mini phyllo shells (from two 2.1-oz packages)
24 fresh parsley leaves

Steps:

In medium bowl, stir together all ingredients except phyllo shells and parsley.
Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

*** Explore more Curried Chicken Salad Cups Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

CURRIED CHICKEN SALAD CUPS

For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.

*** Explore more Curried Chicken Salad Cups Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love