CURRIED CHICKEN SALAD

Steps:

• In a large bowl, combine mayonnaise, chutney, curry, lime peel and juice, and salt.
• NOTE: If there are fruit chunks in the chutney, slice them as thinly as possible.
• Blend well, and then gently fold in the remaining ingredients. Chill 4-6 hours or overnight.
• Note: If preparing the night before, be sure to toss again before serving - as all the juices will have settled to the bottom.
• Serve atop salad greens. But this is also great in a croissant or brioche sandwich.