CUPA CUPA CUP

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Cupa Cupa Cup image

Make and share this Cupa Cupa Cup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

Steps:

  • Mix flour and sugar.
  • Gently mix in fruit cocktail.
  • Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
  • Mixture will double in size while baking.
  • Can be served warm or room temperature.
  • Top with vanilla ice cream or whipped cream.

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