CUMIN-MUSTARD CARROTS

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Cumin-Mustard Carrots image

Provided by Marian Burros

Categories     side dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 pounds peeled baby carrots
1 1/2 teaspoons ground cumin
3 tablespoons coarse-grain mustard
3 tablespoons lemon juice
3 tablespoons unsalted butter

Steps:

  • In a food processor, thinly slice carrots. Steam over boiling water until they are tender but still firm.
  • Mix the cumin, mustard and lemon juice in a serving dish. Add butter, cutting it into small pieces.
  • When carrots are cooked, drain and stir into serving bowl.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 152 milligrams, Sugar 6 grams, TransFat 0 grams

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